How To Make Aubergine and Mushroom Balls Very Simple

The Recipe For Making Aubergine and Mushroom Balls.

You can make Aubergine and Mushroom Balls using 11 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Aubergine and Mushroom Balls

1. Add 1 of aubergine (150 g).
2. Insert 1 slice of sandwich bread.
3. Insert 2 of button mushrooms.
4. Insert 1 cloves of garlic.
5. Fill 1 of egg.
6. Mix 30 g of grated cheddar cheese.
7. Mix 1 Tbsp of margarine.
8. Add 2 Tbsp of bread flour.
9. Fill 3 Tbsp of bread crumbs.
10. Fill 1 Tbsp of all purpose flour.
11. Add 1 Tsp of salt.

Easy Way To Make Aubergine and Mushroom Balls

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
5. Heat oil with low fire and fry the balls until golden brown..
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.

That's how to make Aubergine and Mushroom Balls Recipe.