How To Cook Boiled mashed eggplants Delicious

The Recipe For Making Boiled mashed eggplants.

You can make Boiled mashed eggplants using 13 ingredients in 11 quick steps. The following is an easy way to make it.

Ingredients Required To Make Boiled mashed eggplants

1. Insert 4 of eggplants.
2. Fill 4 of thick chopped onions.
3. Mix 4 of big chopped tomatoes.
4. Add of Peas estimated.
5. Fill 2 of green chilli.
6. Prepare of Ginger garlic estimated but thin chopped.
7. Insert 1 tablespoon of cumin seeds.
8. Fill 2 tablespoons of salt.
9. Insert 1 tablespoon of deggie mirch pr red chilli powder.
10. Prepare 1 tablespoon of chaat masala.
11. Fill 1 tablespoon of kitchen king.
12. Add Half of tablespoon black pepper powder.
13. Add 1 tablespoon of turmeric.

Easy Way To Make Boiled mashed eggplants

1. First peel and chop the eggplant and boil them in cooker with three or four whistles.
2. Now at other side first roast in dry pan.
3. Now keep separate all the spices and in same pan put sunflower oil.
4. Let it make properly hot and add cumin seeds.
5. Add garlic and ginger and green chilli.
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden.
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes.
8. Now add peas and boiled eggplant.
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes.
10. Garnish with coriander leaves.
11. Yummy boiled mashed eggplants dish is ready to enjoy.

That's how to make Boiled mashed eggplants Recipe.