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How To Cook Easy spaghetti eggplant bolognese Without Equal

The Recipe For Making Easy spaghetti eggplant bolognese.

Easy spaghetti eggplant bolognese You can make Easy spaghetti eggplant bolognese using 13 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Easy spaghetti eggplant bolognese

  1. Insert of Eggplant diced into 1” cubes.
  2. Add of Pasta sauce.
  3. Mix of Chopped shallots or onion.
  4. Insert of Minced garlic.
  5. Fill leaves of Bay (bay leaves).
  6. Insert of Cumin (origano).
  7. Fill of Thyme.
  8. Mix of Mushrooms powder.
  9. Insert of Chili flake (optional).
  10. Fill of Cayenne pepper (optional).
  11. Add to taste of Salt pepper.
  12. Prepare of Water.
  13. Mix of Spaghetti.

Step By Step To Make Easy spaghetti eggplant bolognese

  1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
  2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
  3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
  4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
  5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
  6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
  7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
  8. ❤️Happy Cooking ❤️.

That's how to make Easy spaghetti eggplant bolognese Recipe.

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