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How To Cook Ginger Biscuits Step by Step

The Recipe For Making Ginger Biscuits.

Ginger Biscuits You can make Ginger Biscuits using 7 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Ginger Biscuits

  1. Insert 225 grams of all purpose flour.
  2. Fill 100 grams of sugar (powdered or fine).
  3. Prepare 115 grams of unsaltrd butter (1stick).
  4. Mix 1 tablespoon of baking powder.
  5. Fill 1 pinch of salt to taste.
  6. Insert 2 of egg yolks.
  7. Add 3 teaspoons of ginger powder.

Easy Way To Make Ginger Biscuits

  1. Mix sugar, butter and egg yolks..
  2. Mix well..
  3. Sift all dry ingredients and add to earlier mixture spoon by spoon.
  4. Make a workable dough.
  5. Roll dough to about 6 mm thickness. Cut with round cutter..
  6. Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown..
  7. Remove from oven and put them on cooling rack for about 10 minutes..
  8. Serve anytime..

That's how to make Ginger Biscuits Recipe.

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