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How To Cook Roasted Vegetable Ratatouille Super Fast

The Recipe For Making Roasted Vegetable Ratatouille.

Roasted Vegetable Ratatouille You can make Roasted Vegetable Ratatouille using 10 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Vegetable Ratatouille

  1. Fill 6 of medium carrots, small diced.
  2. Add 2 of golden beets, small diced.
  3. Prepare 1 pkg of shittaki mushrooms, cut into quarters.
  4. Prepare 1 of eggplant, small diced.
  5. Prepare 1 of onion, small diced.
  6. Add 8 of tomatoes, seeded and small diced.
  7. Mix 2 Tbsp of + 1/2 cup to drizzle vegetables.
  8. Insert 2 Tbsp of butter.
  9. Add of Salt & pepper.
  10. Mix 1/2 tsp of Dried thymes.

Easy Way To Make Roasted Vegetable Ratatouille

  1. Pre heat oven to 375.
  2. Prep all the vegetables by washing and dicing. Keeping separate..
  3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets..
  4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden..
  5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked..
  6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!.

That's how to make Roasted Vegetable Ratatouille Recipe.

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