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How To Make Babaganoush. Eggplant Dip Tasty

The Recipe For Making Babaganoush. Eggplant Dip.

Babaganoush. Eggplant Dip You can make Babaganoush. Eggplant Dip using 6 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Babaganoush. Eggplant Dip

  1. Fill 2 of Eggplants.
  2. Add 1 clove of garlic.
  3. Fill 2 Tbsp of Sesame paste. Tahinni.
  4. Prepare of Olive oil.
  5. Add of Juice of 1 lemon.
  6. Add of Salt, pepper, cumin.

Step By Step To Make Babaganoush. Eggplant Dip

  1. Cut the eggplants lenghtwise and bake for 50 mins at 350°F.
  2. Scoop the flesh with a spoon.
  3. In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy..
  4. Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!.

That's how to make Babaganoush. Eggplant Dip Recipe.

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