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How To Make Tomato & Eggplant Casserole Without Equal

The Recipe For Making Tomato & Eggplant Casserole.

Tomato & Eggplant Casserole You can make Tomato & Eggplant Casserole using 9 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tomato & Eggplant Casserole

  1. Fill 6 of Eggplants.
  2. Prepare 4 of Tomatoes.
  3. Insert 2 tbsp of Olive oil.
  4. Add 2 tbsp of Minced garlic.
  5. Prepare 5 of Sliced bacon / Sausages / Ham.
  6. Mix 4 tbsp of Mentsuyu sauce stock (3x concentrated).
  7. Add of Salt and Pepper.
  8. Fill 2 cups of Shredded cheese.
  9. Fill of Dry basil.

Quick Step To Make Tomato & Eggplant Casserole

  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
  3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.
  4. Put it into oven and bake with 350F for 25 min.

That's how to make Tomato & Eggplant Casserole Recipe.

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