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How To Make Auntie’s Ilocano Pinakbet Super Fast

The Recipe For Making Auntie’s Ilocano Pinakbet.

Auntie’s Ilocano Pinakbet You can make Auntie’s Ilocano Pinakbet using 11 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Auntie’s Ilocano Pinakbet

  1. Mix 5-6 tbsp of salted fish sauce.
  2. Prepare 1/2 cup of water.
  3. Insert 5 cloves of garlic; minced.
  4. Insert 2 of tomatoes; roughly chopped.
  5. Fill 4 of green onion stalks; cut into 1” pieces.
  6. Fill 1/2 of kabocha squash; cut into 1.5” cubes.
  7. Prepare 1 of bittermelon; cut into 1” cubes.
  8. Insert 12 of okras; cut in half.
  9. Insert 1 bunch of string beans; cut into finger-length size.
  10. Add 2 of eggplants; cut in half lengthwise, and into 3” pieces.
  11. Insert of Chicharron.

Easy Way To Make Auntie’s Ilocano Pinakbet

  1. Prep yo ingredients..
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly..
  3. Add (in this order) kabocha squash and a handful of chicharron..
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna)..
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit..
  6. Okra, bittermelon... (the bittermelon is optional).
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!.

That's how to make Auntie’s Ilocano Pinakbet Recipe.

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