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How To Make Eggplant crispy bharta So Easy

The Recipe For Making Eggplant crispy bharta.

Eggplant crispy bharta You can make Eggplant crispy bharta using 18 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Eggplant crispy bharta

  1. Insert 3 of big eggplant peeled and diced.
  2. Add 2 of big chopped onions.
  3. Prepare 6 of large red tomatoes diced.
  4. Insert 2 of green chilli.
  5. Mix 1 tablespoon of salt.
  6. Prepare 1 tablespoon of cumin seeds.
  7. Add 1 tablespoon of cumin powder.
  8. Fill 1 tablespoon of turmeric.
  9. Insert 1 tablespoon of red chilli powder.
  10. Mix 1 tablespoon of coriander powder.
  11. Mix 1 tablespoon of garam masala.
  12. Prepare 1 tablespoon of chaat masala.
  13. Mix Half of tablespoon black pepper powder.
  14. Prepare of Few chilli flakes.
  15. Fill 1 cup of boiled peas.
  16. Prepare of Some chopped ginger.
  17. Prepare 1 tablespoon of curry leaves.
  18. Prepare 1 tablespoon of kasoori methi.

Step By Step To Make Eggplant crispy bharta

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles.
  2. Now for masala, in a heavy base pan add some oil and cumin seeds.
  3. Now add ginger and green chilli.
  4. Now add onion and roast until it looks little golden.
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes.
  6. Now stir the masala at very low flame for atleast 20 minutes.
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes.
  8. Yummy eggplant bharta is ready.

That's how to make Eggplant crispy bharta Recipe.

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