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How To Make Wonton and Cabbage Stir Fry Step by Step

The Recipe For Making Wonton and Cabbage Stir Fry.

Wonton and Cabbage Stir Fry You can make Wonton and Cabbage Stir Fry using 16 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Wonton and Cabbage Stir Fry

  1. Prepare 2 tbsp of chopped garlic.
  2. Insert 1 tbsp of cooking oil.
  3. Fill 1 handful of sliced wonton (or shu mai).
  4. Fill 1 handful of sliced fish balls.
  5. Mix 1 handful of chopped Chinese cabbage (or any greens).
  6. Insert 1 tbsp of oyster sauce.
  7. Add 1/2 tsp of fish sauce.
  8. Fill 1/4 tsp of chicken or mushroom seasoning powder (to taste).
  9. Add 1 tbsp of sambal sauce (optional).
  10. Prepare 1 tsp of chilli flakes (optional, add more if you like it spicier).
  11. Prepare 10-15 tbsp of water.
  12. Mix 1 tsp of sesame oil.
  13. Prepare of Sugar and salt (to taste).
  14. Mix of Serving.
  15. Prepare of Steamed rice.
  16. Insert of Rice / fish /shrimp crackers.

Quick Step To Make Wonton and Cabbage Stir Fry

  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
  2. Add the sliced wonton and fishballs..
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
  5. Turn the heat off. Add a bit of sugar and salt if desired..
  6. Serve warm with the steamed rice and your favorite crackers..

That's how to make Wonton and Cabbage Stir Fry Recipe.

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