The Recipe For Making Andhra Fish Pulusu.
You can make Andhra Fish Pulusu using 7 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Andhra Fish Pulusu
- Insert 250 grms of Rohu Fish, 3 big onions.
- Add As needed of Tamarind paste taken from the lemon sized tamarind.
- Fill 1 teaspoon of Chilli powder, 8 green chillies, 19 curry leaves.
- Add 1 teaspoon of turmeric.
- Insert 1 tablespoon of salt.
- Fill 4 of table spoons of oil.
- Fill 6 of fenugreek seeds, one bunch coriander leaves.
Easy Way To Make Andhra Fish Pulusu
- In a flat pan add oil and then add fenugreek seeds.
- Add onions green chillies curry leaves and coriander leaves..
- Satea them for few minutes then add all spices and cook for few seconds..
- Then add fish pieces and see that all the fish pieces are well coated with the curry mixture..
- Cook for few minutes and then add tamarind paste..
- Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame.
- Serve with rice. Taste evolves next day of cooking..
That's how to make Andhra Fish Pulusu Recipe.