The Recipe For Making Cream Cheese Puffs.
You can make Cream Cheese Puffs using 6 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Cream Cheese Puffs
- Prepare 2 cans (16.3 ounce) of biscuits.
- Mix 1 bar (8 ounce) of cream cheese, softened.
- Fill 1/2 cup of powdered sugar(confectioners sugar).
- Fill 1 tablespoon of vanilla extract.
- Prepare 1/2 teaspoon of cinnamon powder.
- Add of Sprinkle of cinnamon sugar.
Step By Step To Make Cream Cheese Puffs
- In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder........
- Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent.......
- Place a teaspoon of your cream cheese mixture into center of each muffin cup......
- Sprinkle your cinnamon sugar all over muffin cups.....continue process until all dough and cream cheese mixture is used up........
- Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top........
- Let cool for several minutes before removing from muffin pan.......
- Serve warm and enjoy π!!!.
That's how to make Cream Cheese Puffs Recipe.