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How To Cook Lime Jelly slice with Biscuits Base Very Simple

The Recipe For Making Lime Jelly slice with Biscuits Base.

Lime Jelly slice with Biscuits Base You can make Lime Jelly slice with Biscuits Base using 8 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Lime Jelly slice with Biscuits Base

  1. Fill 185 grams of butter (melted).
  2. Fill 125 ml of boiling water.
  3. Prepare 250 grams of biscuits (crushed).
  4. Fill 2 tbsp of gelatine.
  5. Insert 2 tbsp of lime juice.
  6. Insert 250 grams of sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter).
  7. Add 1 packages of lime jelly.
  8. Fill 2 tbsp of gelatine.

Quick Step To Make Lime Jelly slice with Biscuits Base

  1. Grease a swiss roll pan (21 × 36) with baking paper.
  2. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly.
  3. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours.
  4. Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly.
  5. Enjoy...!!!.
  6. .

That's how to make Lime Jelly slice with Biscuits Base Recipe.

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