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How To Make Kaley's biscuit hot pockets So Easy

The Recipe For Making Kaley's biscuit hot pockets.

Kaley's biscuit hot pockets You can make Kaley's biscuit hot pockets using 15 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Kaley's biscuit hot pockets

  1. Insert of Pork Meatballs.
  2. Add 1 tsp of Mortons Nature Seasons.
  3. Insert 1/4 cup of Diced White Onion.
  4. Prepare 1 tsp of Worchester Sauce.
  5. Fill 1 dash of Liquid Smoke.
  6. Mix 1 packages of Gound Pork.
  7. Fill of Sauce.
  8. Mix 3/4 jar of Any Red Sauce.
  9. Add 1/4 cup of Diced White Onion.
  10. Mix 2 clove of Galic.
  11. Add of Biscuits.
  12. Add 1 can of Flaky Bicuits.
  13. Insert 1 of Cream Cheese.
  14. Insert 2 slice of Colby Jack Cheese.
  15. Fill 1 of oregano.

Step By Step To Make Kaley's biscuit hot pockets

  1. Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce..
  2. Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch..
  3. Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally).
  4. Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have)..
  5. Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano..
  6. Cook for the directed time on your can of biscuits and enjoy!.

That's how to make Kaley's biscuit hot pockets Recipe.

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