Recipe of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Without Equal

The Recipe For Making Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking.

Stir in the chickpeas and chopped coriander. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. You can make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. Fill 2 of medium size aubergine, 1 medium size potatoes.
2. Insert 1 tsp of ginger garlic paste.
3. Fill 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. Prepare of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. Add of And salt this is for aubergine.
6. Mix of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. Prepare of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. Add 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. Prepare of TEMPERING the lentils.
10. Insert 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. Insert of Mustard seeds.
12. Fill 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard.

Step By Step To Make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Photograph: Louise Hagger for the Guardian. Put sweet potatoes on to boil. Cheesy Gratin with Potato and Aubergine. This aromatic and warming Sweet Potato, Aubergine and Chickpea Tagine makes the most of good value vegetables and tinned chickpeas, to create a nutritious and hearty family meal. Add the sweet potatoes to a large bowl and mash with a potato masher or ricer. That's how to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Recipe.