Tutorial Of Vegetarian stuffed zucchini, eggplants Step by Step

The Recipe For Making Vegetarian stuffed zucchini, eggplants.

You can make Vegetarian stuffed zucchini, eggplants using 14 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Vegetarian stuffed zucchini, eggplants

1. Fill 1 cup of rice (3/4 American, 1/4 Egyptian).
2. Add 1 tsp of cinnamon.
3. Insert 1 tsp of salt.
4. Fill 1/2 tsp of sweet pepper.
5. Add 1 of medium sized onion diced.
6. Add 6 cloves of garlic diced.
7. Mix 3 cloves of garlic minced.
8. Insert 1 of big ripe tomato diced.
9. Add 1 tbsp of tomato paste.
10. Add 1 tsp of dried mint.
11. Insert 10 of zucchinis (bought ready for stuffing).
12. Fill 10 of eggplants (bought ready for stuffing).
13. Insert 5 of squash (bought ready for stuffing).
14. Add 1 of lemon.

Step By Step To Make Vegetarian stuffed zucchini, eggplants

1. Wash the rice and soak it for 30 minutes.
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil..
3. Stuff the vegetables but keep 1/4 empty.
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like.
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint.
6. Remove from the heat and start placing the stuffed vegetables..
7. Fill with water until the vegetables are under 1cm of water..
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes..

That's how to make Vegetarian stuffed zucchini, eggplants Recipe.