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How To Cook Afghan biscuit/cookie Tasty

The Recipe For Making Afghan biscuit/cookie.

Afghan biscuit/cookie You can make Afghan biscuit/cookie using 6 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Afghan biscuit/cookie

  1. Prepare 3/4 cup of soften butter plus 1tablespoon.
  2. Insert 1/4 cup of sugar plus 2 US tablespoons.
  3. Mix 1 1/2 cup of flour self raising.
  4. Mix 2 tbsp of US measurement cocoa powder.
  5. Insert 3/4 cup of cornflakes or crushed weetbix or large rolled oats.
  6. Insert 1 of walnuts or coconut for on the top..

Quick Step To Make Afghan biscuit/cookie

  1. Preheat oven 180°C or 350°F.
  2. Cream together the butter and sugar.
  3. Add flour and cocoa.
  4. Add cornflakes last so as not to break them up too much..
  5. Put spoonfuls on a greased oven tray and bake for about 15 mins..
  6. Leave them to cool.They firm up as they cool..
  7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

That's how to make Afghan biscuit/cookie Recipe.

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