The Recipe For Making Buttermilk Biscuits (Southern).
You can make Buttermilk Biscuits (Southern) using 6 ingredients in 10 quick steps. The following is an easy way to make it.
Ingredients Required To Make Buttermilk Biscuits (Southern)
- Mix 3 1/2 cup of WHITELILY self rising flour.
- Prepare 1 tbsp of white sugar.
- Mix 1/2 cup of butter flavor shortening.
- Prepare 1 1/2 cup of cold buttermilk.
- Fill 1/2 cup of WHITELILY self rising flour for rolling and dusting.
- Add 1/2 stick of melted butter for brushing.
Easy Way To Make Buttermilk Biscuits (Southern)
- Preheat oven to 450°F.
- Using a bowl cut the shortening into the flour and sugar.
- Make a well in the center and add the buttermilk.
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
- Use small amount of shortening to grease your pan.
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.
That's how to make Buttermilk Biscuits (Southern) Recipe.
