The Recipe For Making Eggplants with Tuscan Seasoning.
You can make Eggplants with Tuscan Seasoning using 4 ingredients in 4 quick steps. The following is an easy way to make it.
Ingredients Required To Make Eggplants with Tuscan Seasoning
- Prepare 250 grams of (about 1 or 2 medium-sized eggplants).
- Fill 1 tsp of salt.
- Insert 1 tsp of oil.
- Mix 1 tsp of Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning.
Step By Step To Make Eggplants with Tuscan Seasoning
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick..
- Mix with salt and leave to rest for 30-60 minutes..
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry..
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender..
That's how to make Eggplants with Tuscan Seasoning Recipe.