Tutorial Of Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# Step by Step

The Recipe For Making Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. Home Recipes Vegetables Braised Eggplant with Minced Pork - 肉沫茄子.

Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. Note: For best results, use thick slices of long, slender Asian eggplant varieties instead of chopped regular eggplant. Braised Tofu with Seafood and Assorted Vegetables in Claypot 杂锦锅香豆腐. You can make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. Add 3 of Chinese long eggplants, cut into 1 inch sticks.
2. Prepare 1/2 pack of extra firm tofu, sliced.
3. Mix 1 of potato, diced.
4. Mix 1 cup of Mushroom, sliced (optional).
5. Mix 3 of baby sweet bell peppers, sliced into thin strips.
6. Mix 1 cup of cilantro.
7. Prepare 1/2 cup of Basil.
8. Mix 3 stalks of green Onion.
9. Insert 1 Tsp of tamari.
10. Add 1 Tsp of Pixian fermented bean paste.
11. Mix 1 tsp of sugar.
12. Insert 2 Tsp of olive oil.
13. Mix 2 tsp of toasted sesame oil.
14. Mix 2 of garlic cloves, minced.
15. Mix 2 tsp of galangal, minced(optional).

Stewed Eggplant with Minced Pork and Salted Fish in Claypot 渔香茄子煲. Braised Tofu in Caramel Sauce (Tau Hu Kho). I cook my tofu longer than recommended because I like crispy tofu rather than soft/spongy tofu! I have seasoned my tofu with salt, pepper, onion powder, and garlic powder and let it marinate in lots of different sauces: soy sauce, rice vinegar, sweet and.

Step By Step To Make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..

Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. Get the recipe for Eggplant and Tofu Stir-Fry. I was really surprised how easy and approachable this dish was. That's how to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# Recipe.