How To Cook Muh veggie tempura So Easy

The Recipe For Making Muh veggie tempura.

You can make Muh veggie tempura using 16 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Muh veggie tempura

1. Add of Batter.
2. Insert 1 cup of flour.
3. Prepare 1 tbsp of corn starch.
4. Prepare 1 1/2 cup of carbonated water.
5. Mix of Dip.
6. Prepare 60 ml of japanese soy sauce.
7. Add 60 ml of mirin.
8. Mix 150 ml of water.
9. Add of Veggies.
10. Prepare Half of carrot.
11. Prepare Half of eggplant.
12. Add of Some enoki mushrooms.
13. Fill 6 of shiitake mushrooms.
14. Fill Handful of asparagus.
15. Prepare of Oil.
16. Insert of Oil.

Step By Step To Make Muh veggie tempura

1. Prepare and cut ur veggies duh 🙄.
2. Make batter the carbonated water have to be really cold 🥶 u can have a bucket of ice to keep this thing cool, pour the water in slowly and stir the batter do not pour all in just the right consistency not too lightly not too sticky, keep this thing cold.
3. Heat the oil up 🇺🇸.
4. Dip veggies in both sides I personally do it one by one type do not put like one carrot in and one mushrooms in nuh uh 😤.
5. Fry up.
6. The sauce mix all ingredients in and boil it when it boil put up done ✅.
7. Eat 🤤.

That's how to make Muh veggie tempura Recipe.