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How To Cook Sausage and egg biscuit casserole Step by Step

The Recipe For Making Sausage and egg biscuit casserole.

Sausage and egg biscuit casserole You can make Sausage and egg biscuit casserole using 8 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sausage and egg biscuit casserole

  1. Prepare 1 of pound of sausage..
  2. Fill 2 of cans of biscuits, I used 7 ounce cans.
  3. Mix 1 of dozen of eggs.
  4. Insert 2 of cups shredded cheese, or your favorite cheese. I used mozzarella.
  5. Insert 1 of salt/pepper.
  6. Mix 1 of onion powder.
  7. Add 1 of This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce.
  8. Fill tbsp of butter.

Easy Way To Make Sausage and egg biscuit casserole

  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste.
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish..
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir..
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese..
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies..

That's how to make Sausage and egg biscuit casserole Recipe.

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