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How To Make Lotus Cheesecake Without Equal

The Recipe For Making Lotus Cheesecake.

Lotus Cheesecake You can make Lotus Cheesecake using 9 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Lotus Cheesecake

  1. Fill 1 of Lotus Biscuit packet.
  2. Mix 50 gram of butter.
  3. Add 200 gram of cream cheese.
  4. Fill 150 gram of Greek yogurt.
  5. Prepare 1 teaspoon of Vanilla essence.
  6. Add 200 gram of fresh Cream.
  7. Prepare 3 tablespoons of Lotus Biscof spread.
  8. Mix 10 gram of Gelatine.
  9. Add of Sugar as required.

Quick Step To Make Lotus Cheesecake

  1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
  2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
  3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..

That's how to make Lotus Cheesecake Recipe.

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