The Recipe For Making Turkey Meatballs in Thai Red Coconut Curry.
You can make Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients in 9 quick steps. The following is an easy way to make it.
Ingredients Required To Make Turkey Meatballs in Thai Red Coconut Curry
- Insert of Turkey ball ingredients:.
- Add 500 gr of minced turkey meat.
- Add 3 cloves of garlic, minced.
- Insert 2 stalks of green onions, finely sliced.
- Fill 1 Tbsp of fish sauce.
- Mix 1/2 Tbsp of red curry paste.
- Fill 1/2 tsp of salt.
- Mix 1/4 tsp of ground pepper.
- Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- Add 100 gr of flour.
- Insert 1 of egg.
- Fill of Sauce ingredients:.
- Insert 1 Tbsp of vegetable oil.
- Insert 1/2 of onion, thinly sliced.
- Fill 1/4 of red bell pepper, sliced lengthwise.
- Add 1/4 of orange paprika, sliced lengthwise.
- Fill 4 Tbsp of red curry paste.
- Add 150 ml of water.
- Add 3 of kaffir lime leaves.
- Mix 250 ml of instant coconut milk.
- Prepare 2 Tbsp of fish sauce.
- Fill 1/2 tsp of mushroom bouillon.
- Fill of coriander leaves to taste for garnish.
Easy Way To Make Turkey Meatballs in Thai Red Coconut Curry
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
That's how to make Turkey Meatballs in Thai Red Coconut Curry Recipe.