The Recipe For Making Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Mouth watering Stuffed Aubergine (sheikh El Mehshi) #lockdown recipe. Stuff the eggplants with the meat mixture. Slit them through the middle lengthtwise to form a pocket, pushing the flesh with Tags: yogurt sauce, meat stuffing, sheikh el-mehshi, vermicelli rice.
My grandmother taught me how she makes sheikh mahshi. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! See recipes for Light Eggplant Fatteh, Aubergine Ragout too. You can make Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Casserole of eggplants stuffed with ground meat - sheikh el mehshi
- Fill 1 kg of small eggplants.
- Insert 400 g of coarsely ground beef.
- Prepare 1 of medium onion, finely chopped.
- Prepare 2 of large tomatoes, peeled and sliced.
- Prepare 2 tablespoons of tomato paste, dissolved in 3 cups water.
- Mix 1/4 cup of pine nuts.
- Fill 1/2 teaspoon of cinnamon.
- Add 1/4 teaspoon of pepper.
- Mix 1/4 teaspoon of nutmeg powder.
- Fill 1 1/2 teaspoons of salt.
- Insert 3/4 cup of vegetable oil, for frying eggplants.
- Fill 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Italian eggplants are medium side, meaty but a little too large for stuffing. Stuffed Eggplant Au Gratin SHEIKH EL MAHSHI BATINJAAN. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings.
Step By Step To Make Casserole of eggplants stuffed with ground meat - sheikh el mehshi
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
- Serve with vermicelli rice on the side..
- Note: You can find the recipe 'vermicelli rice' under my profile..
Top meat mixture with remaining eggplant slices. mediterraneaneatz.com. SHEIKH AL-MAHSHI (Meat Stuffed Eggplant in A Tomato Sauce. www.youtube.com. Casseroles are traditionally one-pot meals: meat, vegetables, and starches, baked all together. And what holds all that stuff together is usually the Of course, eggplants don't taste a thing like what you might expect a berry or even a pepper to taste like. Their skin and white fleshy insides can be bland or. That's how to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi Recipe.
