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Recipe of Grilled eggplant puree and tahini - baba ghannouj Delicious

The Recipe For Making Grilled eggplant puree and tahini - baba ghannouj.

Grilled eggplant puree and tahini - baba ghannouj You can make Grilled eggplant puree and tahini - baba ghannouj using 8 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled eggplant puree and tahini - baba ghannouj

  1. Add 2 of large eggplants.
  2. Fill 2 cloves of garlic, crushed.
  3. Fill 1/4 cup of tahini, sesame paste.
  4. Fill 1/4 cup of lemon juice.
  5. Prepare 1 teaspoon of salt.
  6. Prepare of - For garnishing:.
  7. Fill 1 tablespoon of parsley, chopped.
  8. Insert 1 tablespoon of pomegranate seeds, optional.

Step By Step To Make Grilled eggplant puree and tahini - baba ghannouj

  1. Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down)..
  2. Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily..
  3. Once it is cooked you can easily peel off the skin. Discard the skin..
  4. Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using..
  5. In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix..
  6. Adjust salt, lemon or tahini according to taste..
  7. Serve in a shallow dish with a drizzle of olive oil and pita bread..
  8. Garnish with chopped parsley or fresh pomegranate seeds..

That's how to make Grilled eggplant puree and tahini - baba ghannouj Recipe.

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