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Tutorial Of Monterey jack cheese and parsley, basil biscuits Super Fast

The Recipe For Making Monterey jack cheese and parsley, basil biscuits.

Monterey jack cheese and parsley, basil biscuits You can make Monterey jack cheese and parsley, basil biscuits using 4 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Monterey jack cheese and parsley, basil biscuits

  1. Insert 2 1/4 cup of of bisquick or jiffy brand.
  2. Mix 2/3 cup of of milk.
  3. Insert 1 tbsp of each of dried parsley, basil and onion powder.
  4. Add 1 of top with monterey cheese and a dusting of paprika.

Quick Step To Make Monterey jack cheese and parsley, basil biscuits

  1. Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits..
  2. Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika.
  3. Make at 450 for 8-10 minutes. Enjoy!.
  4. .

That's how to make Monterey jack cheese and parsley, basil biscuits Recipe.

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