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How To Make Appalachian Sausage Gravy for biscuits So Easy

The Recipe For Making Appalachian Sausage Gravy for biscuits.

Appalachian Sausage Gravy for biscuits You can make Appalachian Sausage Gravy for biscuits using 6 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Appalachian Sausage Gravy for biscuits

  1. Add 1/3 roll of hot breakfast sausage.
  2. Mix 1/4 cup of shortening or lard.
  3. Mix 1/4 cup of all-purpose flour.
  4. Insert 1 teaspoon of salt.
  5. Prepare 1/4 teaspoon of pepper.
  6. Mix 2 cups of milk.

Step By Step To Make Appalachian Sausage Gravy for biscuits

  1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind..
  2. Add lard to pan and melt. Remove from heat..
  3. Stir in flour, salt and pepper until smooth..
  4. Gradually, stir in milk..
  5. Bring to boil while stirring..
  6. Reduce heat and simmer 1 minute. Remove from heat..
  7. Add sausage and salt and pepper to taste..
  8. Serve over biscuits..

That's how to make Appalachian Sausage Gravy for biscuits Recipe.

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