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Tutorial Of Chinese Eggplant with Spicy Garlic Sauce Without Equal

The Recipe For Making Chinese Eggplant with Spicy Garlic Sauce.

Chinese Eggplant with Spicy Garlic Sauce You can make Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chinese Eggplant with Spicy Garlic Sauce

  1. Insert 300 gr of Chinese eggplant, cut into pieces.
  2. Mix 1 tsp of salt.
  3. Add 2 Tbsp of cornstarch.
  4. Insert 3 of garlic cloves, minced.
  5. Insert 1 inch of ginger, crushed.
  6. Fill 2 Tbsp of vegetable oil.
  7. Fill 1/2 Tbsp of sesame oil.
  8. Insert of Sauce ingredients: (mix well in a small bowl).
  9. Insert 1 Tbsp of soy sauce.
  10. Add 1/2 Tbsp of dark soy sauce.
  11. Add 1 Tbsp of oyster sauce.
  12. Fill 1 Tbsp of garlic chili paste.
  13. Prepare 2 Tbsp of water.
  14. Mix 1 tsp of sugar.
  15. Add 1/4 tsp of ground pepper.
  16. Add 1 tsp of cornstarch.

Quick Step To Make Chinese Eggplant with Spicy Garlic Sauce

  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
  2. Mix the eggplant with cornstarch. Stir well..
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
  5. Put the eggplant back in the skillet. Stir it up..
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
  7. Serve over warm white rice. Yum 😋.

That's how to make Chinese Eggplant with Spicy Garlic Sauce Recipe.

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